Origin: Morocco, Tunisia, Libya.

Profile: Spicy, Smoky, Tangy.

Uses: Fish, stews, beef.

Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance. This spice blend is great anywhere you want some smokey heat.

CONTAINS: ACHAAR MASALA, SMOKED PAPRIKA, CHILLI, TURMERIC, GRANULATED GARLIC, CUMIN, PEPPER. MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT