Our Oils
Our locally cold pressed pure virgin Canola, Soy and Sunflower oils will change the way you look at your food and how you cook at home, putting taste first.
All our products are non-GMO, local or Canadian and grown with care and understanding of our farms contribution to our local bio-diversity.
Local and full of natural artisanal flavours.
Take a look at some of our products. We are adding more each year and look forward to hearing feedback from you on your favourite ways to use our products!
OUR CANOLA OIL
OUR SUNFLOWER OIL
OUR SOYBEAN OIL
BOLD & ROBUST - NUTTY, EARTHY NOTES - RICH & UNCTUOUS ON THE PLATE
Dark golden colour, with a bold robust flavour makes this a favourite amongst top chefs. Not to mention that it is the lowest in saturated fat of all the oils. This is not your supermarket variety canola oil, and can be used in raw or cooking applications.
Applications
Dipping & Dressing Oil
Great in raw applications
Excellent finishing oil
Versatile in marinades
LIGHT & FRESH - SLIGHTLY NUTTY - LIGHT ON THE PALATE
The lightest in colour of all of our oils, literally the colour of sunflower petals that evoke the colour and freshness of the summer, but definitely not the lightest in the taste department. This is a very versatile oil, useful in salad dressings, for frying, and in many other preparations.
Applications
Versatile all-purpose oil
Takes on the flavours of a marinade, dressing, aioli
BBQ, meats, veg
Pan searing and frying
SOFT UMAMI - SLIGHTLY NUTTY - MEDIUM WEIGHT ON THE PALATE - HIGHLY VISCOUS
Brilliant yellow colour with a nutty aroma and flavour, the soy can be used with any of our recipes. Try finishing your plates with this as a garnish, and to boost flavour.
Applications
Sautéing & baking oil
Best for light sautéing and baking applications
Also good for poaching fish
