Origin: Lebanon.

Profile: Warm, Earthy.

Uses: Grilled meat and fish, grains, soup, vegetables.

Fun facts: Also called bokharat in Arabic, this spice blend varies from house to house, and region to region, but you won't find a kitchen in the Middle East without it.

CONTAINS: CINNAMON, CUMIN, CLOVE, CARDAMOM, PEPPER, SPICES. MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT, SULPHITES, MILK SOLIDS, & SESAME SEEDS.