At Pristine Gourmet we are locally cold processing non-gmo virgin oils from seed grown on our fourth generation family farm. With our virgin oils our taste is our provenance, and an expression of our local terior. See what makes our products unique and prized in kitchens across the...Read More
The Pristine Angels™ are our Chefs in the field, our chef ambassadors spreading the word of Pristine Gourmet at festivals and events throughout Ontario. Jason Persall always wanted to be on TV (and one day we are sure he will make that dream a reality), and here we see him emulating Charlie, from the 70’s hit TV show Charlie’s Angels. To that end, we have assembled 3 extremely talented chefs and fitted them for the job with all the tools they will need to teach you all about what to do with Pristine Gourmet products. Each has their own background, and culinary talents, and we hope you will look for them and the Good Food Starts Here™ street team at an event near you soon. Feel free to browse through our recipes by clicking...Read More
Here we will share stories and recipes, recap events, and post about what is going on at the farm. Follow along on all of our #PureVirginOils adventures from #SeedtoHarvest. During the 136th Canadian National Exhibition our Big Chief, Jason Persall, and Marketing Squirrel Joel Solish did a demo on the Whole Foods/Food Network Celebrity Chef stage. Wait? Chefs? Nah, just two dudes that like to share the love of #PureVirginOils, and talk about and eat food. A fabulous time was had by all, and the crowd of about 150 folks were super engaged. with lots of great questions, and the demoing of two of Joel’s favourite summer recipes, see those below. It is always great to get to teach people about what we do out in Norfolk County and how we bring our seed from harvest to table, with only the very best farming practices, and quality control on our oil production. After the recipes, be sure to check out our photo gallery from the day. Edamame, Black Bean and Corn Dip This first one can be used as a dip with chips, or the grilled tortillas, or simply decrease the yogurt a bit and use it as a side salad. Ingredients: 1 cup blanched shelled Pristine Gourmet gmo-free edamame beans 2 cups dried black beans, soaked overnight, rinsed and drained (or 1 can) 2 cups corn kernels 1/2 cup green onion, chopped 1 1/2 teaspoons smoked paprika ½ cup yogurt 2 teaspoons hot sauce, just eyeball the amount 1 lime, juiced 2 tablespoons Pristine Gourmet Soybean Oil Salt and pepper 1 pkg of tortillas Pristine Gourmet Virgin Sunflower Oil Sea Salt Preparation: Combine all ingredients in a...Read More
We encourage you to ask for our line of oils and vinegars at your local store of choice, but if you prefer we have a store set up for you to purchase our products online, with affordable shipping so they will come right to your door. Click the above logo to visit the Pristine Gourmet online...Read More
Our Heritage, Our Passion, Our Signature.
Our Heritage, Our Passion, Our Signature – From seed to harvest, four generations of farming has led us to the place we are now; leading producers of 100% pure Canadian culinary oils, vinegars, edamame and other products used by chefs and consumers alike.
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