Our Pristine Angel™ chef inspired recipes and more
Looking for something tasty for dinner? Need a great appetizer or side dish? Look no further. We’ve gathered together a selection of recipes using our great products created and tested by our Pristine Angels™ for you to try yourself.
You will also find a selection of recipes that we’ve created over the years for you to try too! Post a recipe that you have created using our products. We’d love to try it and share it!
Pristine Gourmet Apple Peach Sparkling Cider Vinaigrette Created by Chef Rossy Earle Ingredients: ½ cup Pristine Gourmet Apple Peach Sparkling Cider ½ cup Honey 1 tbsp Dijon Mustard 2 tbsp Lemon Juice + zest 1 tsbp Chives, diced 1 tbsp Parsley, chopped 1 cup extra virgin Pristine Gourmet Sunflower Oil ½ cup Greek Yogurt Sea Salt White Pepper, ground Preparation: In a small bowl, whisk together honey, cider, lemon juice, mustard and herbs. Slowly emulsify mixture by whisking in the sunflower oil to until thickens. Add yogurt. Season with salt...read more
Pristine Gourmet Maple Vinegar Braised Pork Created by Chef Rossy Earle Ingredients: 5 lb Pork Shoulder 2 large Vidalia Onions, sliced 1 head Garlic, peeled ½ cup Extra Virgin Pristine Gourmet Canola Oil ¼ cup Butter 1-2 tbsp Brown Sugar ¼ cup Maple Syrup 1½ Tbsp dried Oregano ½ tsp Clove, ground 1 tbsp Cinnamon, ground 2 tsp Cumin, ground 1 tbsp hot Mustard 2 tbsp cornstarch Kosher Salt Black Pepper 1 cup Pristine Gourmet Maple Infused Vinegar 2 cups White Wine ¼ cup fresh squeezed Orange Juice + zest 1 Lt Chicken Stock 6 Sage leaves ½ cup...read more
Pristine Gourmet Shrimp and Edamame Wontons Created by Chef Rossy Earle Ingredients: 4 oz Pristine Gourmet Edamame, shelled 6 oz cooked baby shrimps, chopped & well drained 8 oz pkg Cream Cheese 1 tsp Wasabi powder ½ cup Scallions, fine chopped ¼ cup fresh wild leeks (optional) 1 tsp garlic, minced 1 tsp Pristine Gourmet Soya Sauce 1 tsp Lime Juice, fresh 1 tbsp Pristine Gourmet Extra Virgin Cold Pressed Soybean Oil 1 pkg frozen Wonton Wrappers, thawed Preparation: In a frying pan, heat oil then sauté shrimp, edamame & garlic just...read more
Pristine Gourmet Edamame Hush Puppies with Sunflower Scallion Aioli Created by Chef Joshna Maharaj Ingredients: About 6 cups Pristine Gourmet Extra Virgin Cold Pressed Canola Oil 2 cups stone-ground cornmeal 1 tbsp sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup buttermilk ½ cup Pristine Gourmet edamame, thawed and shelled 1 large egg 2 large egg yolks 1 small garlic clove, finely grated ½ tsp kosher salt plus more 1 cup Pristine Gourmet Pristine Gourmet Extra Virgin Cold Pressed Sunflower Oil Pinch of cayenne pepper Fresh lemon...read more
Pristine Gourmet Vinaigrette 2 Our preservative free, flavour infused wine vinegars are terrific as a drizzle over salad, roasted potatoes, poultry, meat or fish. Ingredients: 2 parts Pristine Gourmet infused wine vinegar (choose from either flavours) 1 part Pristine Gourmet extra virgin soybean oil or canola oil Sea salt & fresh ground pepper to taste Preparation: Mix and adjust quantities to taste. Option : add 1 tablespoon of your favourite mustard & or dried...read more
Pristine Gourmet Vinaigrette Ingredients: ½ cup Pristine Gourmet extra virgin canola or soybean oil ¼ cup Pristine Gourmet infused wine vinegar (choose from wither flavours) ¼ cup honey ½ cup finely chopped onion ¼ tsp Worcestershire sauce 1 tbsp poppy seeds (optional) Preparation: Combine all in jar shake well and serve.read more
Pristine Gourmet Raspberry Vinaigrette Ingredients: 1 part – Pristine Gourmet Extra Virgin Soya Oil 2 parts – Pristine Gourmet Raspberry infused wine vinegar Preparation: Use with Baby Leaf Spinach, pecans and Mandarins. Alternate salad choices are cherry tomato, yellow and orange bell peppers and green leaf or spring mix.read more
Pristine Gourmet Honey Maple Glaze Ingredients: 1 part – Pristine Gourmet extra virgin canola oil 1.5 parts – Pristine Gourmet maple infused wine vinegar 1/8 parts – honey Preparation: Use with Baby Leaf Spinach, pecans and Mandarins. Alternate salad choices are cherry tomato, yellow and orange bell peppers and green leaf or spring mix.read more
Pristine Gourmet Blueberry Vinaigrette Ingredients: 1 part – Pristine Gourmet extra virgin soya oil 2 parts – Pristine Gourmet blueberry infused wine vinaigrette Preparation: Use with Baby Leaf Spinach, strawberries and cranberries. Alternative salad choices are choice fruit, green leaf or spring mix.read more
Pristine Gourmet Garlic & Herbs Rib Eye Marinade Ingredients: ½ cup Pristine Gourmet Extra Virgin Canola or Soybean Oil ½ cup Pristine Gourmet Garlic & Herbs Cooking Wine 2 tbsp Worcestershire sauce 1 tbsp chopped green onion 2 tsp sea salt Preparation: Combine all ingredients and pour over beef. Marinate for 1-2 hours. Bring remaining marinade to a rolling boil for 10 minutes. Baste cooking steaks with remaining marinade while cooking.read more