Created by Chef Amanda Ford
3 naan loaves
Pristine Gourmet Canola Oil
Chopped fresh herbs such as parsley, basil, tarragon
Preheat oven to 375F. Cut each loaf into 8 triangles and place on 2 large baking sheets. Brush each triangle with Pristine Gourmet Canola Oil and sprinkle with herbs and a bit of salt and pepper. Place trays in oven and bake until golden, 10-15 minutes. Remove from oven, let cool slightly.
Serve with Edamame Pepitas Dip*.