Pristine Gourmet Herbed Toasted Naan

Pristine Gourmet Herbed Toasted Naan

Created by Chef Amanda Ford


3 naan loaves
Pristine Gourmet Canola Oil
Chopped fresh herbs such as parsley, basil, tarragon


Preheat oven to 375F.  Cut each loaf into 8 triangles and place on 2 large baking sheets. Brush each triangle with Pristine Gourmet Canola Oil and sprinkle with herbs and a bit of salt and pepper. Place trays in oven and bake until golden, 10-15 minutes.  Remove from oven, let cool slightly.

Serve with Edamame Pepitas Dip*.

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  1. Edamame Pepitas Dip | Pristine Gourmet - [...] Serve with Herbed Toasted Naan*. [...]