Vinaigrettes and Marinades

Late Summer Edamame and Shiitake Salad

Late Summer Edamame and Shiitake Salad

Created by Joel Solish, Tim Noxon of Vickis Veggies, and Chrystal Porter  Ingredients: 2 cup Pristine Gourmet Edamame, shelled 2 cup Shiitake mushrooms, thinly sliced 2 cup mixed sweet peppers, finely chopped (we used a variety called Jimmy Nardalo that they grow at Vicki’s Veggies) Dressing: 3/4 cup sesame oil 1/4c red wine vinegar 1 large piece of ginger, finely diced Kosher salt and pepper to taste Preparation: Blanch the edamame for 45 seconds and remove to an ice bath Saute the shiitakes in butter until cooked Mix the peppers with the mushrooms and edamame Combine remainder of...

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Pristine Gourmet Vinaigrette

Pristine Gourmet Vinaigrette

Pristine Gourmet Vinaigrette 2 Our preservative free, flavour infused wine vinegars are terrific as a drizzle over salad, roasted potatoes, poultry, meat or fish. Ingredients: 2 parts Pristine Gourmet infused wine vinegar (choose from either flavours) 1 part Pristine Gourmet extra virgin soybean oil or canola oil Sea salt & fresh ground pepper to taste Preparation: Mix and adjust quantities to taste. Option : add 1 tablespoon of your favourite mustard & or dried herbs

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Pristine Gourmet Vinaigrette

Pristine Gourmet Vinaigrette

Pristine Gourmet Vinaigrette Ingredients: ½ cup Pristine Gourmet extra virgin canola or soybean oil ¼ cup Pristine Gourmet infused wine vinegar (choose from wither flavours) ¼ cup honey ½ cup finely chopped onion ¼ tsp Worcestershire sauce 1 tbsp poppy seeds (optional) Preparation: Combine all in jar shake well and serve.

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Pristine Gourmet Raspberry Vinaigrette

Pristine Gourmet Raspberry Vinaigrette

Pristine Gourmet Raspberry Vinaigrette Ingredients: 1 part – Pristine Gourmet Extra Virgin Soya Oil 2 parts – Pristine Gourmet Raspberry infused wine vinegar Preparation: Use with Baby Leaf Spinach, pecans and Mandarins. Alternate salad choices are cherry tomato, yellow and orange bell peppers and green leaf or spring mix.

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Pristine Gourmet Honey Maple Glaze

Pristine Gourmet Honey Maple Glaze

Pristine Gourmet Honey Maple Glaze Ingredients: 1 part – Pristine Gourmet extra virgin canola oil 1.5 parts – Pristine Gourmet maple infused wine vinegar 1/8 parts – honey Preparation: Use with Baby Leaf Spinach, pecans and Mandarins. Alternate salad choices are cherry tomato, yellow and orange bell peppers and green leaf or spring mix.

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Pristine Gourmet Blueberry Vinaigrette

Pristine Gourmet Blueberry Vinaigrette

Pristine Gourmet Blueberry Vinaigrette Ingredients: 1 part – Pristine Gourmet extra virgin soya oil 2 parts – Pristine Gourmet blueberry infused wine vinaigrette Preparation: Use with Baby Leaf Spinach, strawberries and cranberries. Alternative salad choices are choice fruit, green leaf or spring mix.

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