Pristine Angels™ Recipes

Pristine Gourmet Maple Marinated Mushroom & Edamame Salad

Created by Chef Rossy Earle Ingredients: ½ cup Pristine Gourmet Sunflower Oil 2 Tbsp Pristine Gourmet Maple Vinegar 1 Tbsp maple syrup ¼ cup fresh lemon juice 2 cups button mushrooms, quartered if too big 2 cups cremini mushrooms, quartered if too big 2 cups shiitake mushrooms, stems removed 3 cups shelled edamame 1 cup toasted walnuts, chopped Sauce: 1 cup sour cream or thick Greek yogurt 1 cup Blue Cheese ¼ cup fresh lemon juice 1 garlic clove, crushed 1 Tbsp chopped chives 1 Tbsp chopped parsley Salt & cracked black pepper Baby Arugula (optional)   Preparation: Whisk together oil,...

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Pristine Gourmet Chicken on the Can

Pristine Gourmet Chicken on the Can

Pristine Gourmet Chicken on the Can Ingredients: 1 roasting chicken 1 empty 12oz can Preparation: Use empty can of 12 oz. beverage and fill 1/2 with your choice of Cooking Wine. Place chicken cavity side down over the beverage can. Place small potato or onion in neck opening to trap steam. Place on an outdoor grill or in a 350F degree oven for 1-2 hours or until internal temp. of chicken reaches 180F degrees. Pour Cooking Wine on top of chicken occasionally to add extra flavour.

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Pristine Gourmet Sparkling Peach Drink

Pristine Gourmet Sparkling Peach Drink

Pristine Sparkling Peach Created by Chef Amanda Ford Ingredients: 1 oz fresh lemon juice 1 oz fresh lime juice ¼ cup Citygirl Honey or other local honey 1 2″ piece fresh ginger, peeled and diced 1 ½ cups fresh orange juice ¾ cup peach juice 1 cup bourbon such as Bulleit Kentucky Bourbon 1 orange, thinly sliced 250 ml Pristine Gourmet Sparkling Apple Peach Cider Orange peel for garnish Preparation: Syrup: Combine 1 ½ cups water with the lemon and lime juices, honey and ginger.  Bring to a boil, reduce to a simmer.  Let the mixture simmer 20 minutes.  Strain into a bowl or large jug and...

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Pristine Gourmet Herbed Toasted Naan

Pristine Gourmet Herbed Toasted Naan

Created by Chef Amanda Ford Ingredients: 3 naan loaves Pristine Gourmet Canola Oil Chopped fresh herbs such as parsley, basil, tarragon Preparation: Preheat oven to 375F.  Cut each loaf into 8 triangles and place on 2 large baking sheets. Brush each triangle with Pristine Gourmet Canola Oil and sprinkle with herbs and a bit of salt and pepper. Place trays in oven and bake until golden, 10-15 minutes.  Remove from oven, let cool slightly. Serve with Edamame Pepitas...

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Pristine Gourmet Edamame Pepitas Dip

Pristine Gourmet Edamame Pepitas Dip

Pristine Gourmet Edamame Pepitas Dip* Created by Chef Amanda Ford Ingredients: 1 cup Pristine Gourmet Edamame 1 cup pepitas (raw pumpkin seeds) ½ cup feta cheese ½ tsp cayenne 1 tsp zatar ¼ cup Citygirl Honey (or other local honey) 1 Tbsp roasted garlic 2 Tbsps. Pristine Gourmet Soybean Oil ¼ tsp freshly ground black pepper Pinch kosher salt Preparation: Cook Pristine Gourmet Edamame according to package directions. Toast pepitas in a 350 over form 10-12 minutes and let cool.  Place cooled pepitas and Pristine Gourmet Soybean Oil in the bowl of a food processor and process until pepitas are...

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Pristine Gourmet Apple Peach Sparkling Cider Vinaigrette

Pristine Gourmet Apple Peach Sparkling Cider Vinaigrette

Pristine Gourmet Apple Peach Sparkling Cider Vinaigrette Created by Chef Rossy Earle  Ingredients: ½ cup Pristine Gourmet Apple Peach Sparkling Cider ½ cup Honey 1 tbsp Dijon Mustard 2 tbsp Lemon Juice + zest 1 tsbp Chives, diced 1 tbsp Parsley, chopped 1 cup extra virgin Pristine Gourmet Sunflower Oil ½ cup Greek Yogurt Sea Salt White Pepper, ground Preparation: In a small bowl, whisk together honey, cider, lemon juice, mustard and herbs. Slowly emulsify mixture by whisking in the sunflower oil to until thickens. Add yogurt. Season with salt and pepper to taste. Yields:  2- 2½ cups...

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