Main Dishes

Pristine Gourmet Lentil Soup

Pristine Gourmet Lentil Soup

Just in time for winter, we love this hearty soup that can be a starter or act as a main. You can add a meat of your choice, for an even bigger protein hit; chicken, beef or lamb work quite nicely.       Ingredients:  – 1 1/4 cups red lentils – 1/2 cup white rice – 1/3 cup cold pressed soybean oil – 1 large yellow onion, chopped – 6 cups chicken or lamb stock (alternately a vegetable, for a vegan soup) – 2 tbsp ground cumin – 1 tbsp turmeric – 1 tbsp chili powder – 1 tbsp salt – cold pressed canola oil and lemon...

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Smokey Tequila Lime and Jalapeño Marinated Chicken

Smokey Tequila Lime and Jalapeño Marinated Chicken

Ingredients: 1 whole chicken, spatchcocked 2 Cloves garlic, smashed 4 Limes, juiced 2 Jalapenos, seeded and chopped finely 1/4 cup chopped fresh cilantro 1 Tablespoon Kosher Salt 1 Teaspoon liquid smoke ¼ cup Pristine Gourmet Virgin Sunflower Oil ½ cup tequila   Preparation: Place all of the ingredients except for the chicken breasts in a food processor. Pulse until well blended and you just see small bits of the peppers and garlic. Place the chicken breasts in a Ziploc type bag and then pour in the marinade.  Squeeze out as much air as you can and then seal the bag.  Marinade for an...

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Pristine Gourmet Grilled Lime Chili Chicken

Pristine Gourmet’s Grilled Lime Chili Chicken Ingredients: 6 x 4 oz. chicken breasts, boneless skinless ¼ cup chopped fresh parsley ½ tspn grated lime rind 1 cup Pristine Gourmet Chili Pepper & Herbs Cooking Wine ½ tspn freshly ground pepper 2 tbls lime juice Preparation: Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 20 min. Remove chicken from marinade and place chicken on greased rack. Put on grill over med-hot and cook 5-10 min. on each side or until well...

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Pristine Gourmet Mustard Pork Tenderloin

Mustard Pork Tenderloin Ingredients: 1 pork tenderloin 1 red onion sliced ¼ cup Pristine Gourmet Garlic & Herbs Cooking Wine 2 tbsp of your favourite mustard salt and pepper to taste Preparation: In a medium sized non-stick pan, heat Garlic & Herbs Cooking Wine over high heat. Add pork, onions, salt and pepper. Bring to a boil. Reduce heat and simmer until all of the Garlic & Herbs Cooking Wine has evaporated and the pork begins to brown. Add the mustard and an extra drop of Garlic & Herbs Cooking Wine if desired. Serve over rice, noodles or...

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Pristine Gourmet Snow Peas and Chicken

Snow Peas and Chicken Ingredients: 2 boneless and skinless chicken breasts, diced 1 cup Pristine Gourmet Onion & Herbs Cooking Wine 1 small red onion sliced 1 cup snow peas, cleaned and trimmed salt and pepper to taste Preparation: Heat Onion & Herbs Cooking Wine over med-high heat in a non-stick pan. Add onion slices and chicken. Simmer until chicken is completely cooked and Onion & Herbs Cooking Wine is almost evaporated. Add snow peas and cover for 1 to 2 minutes. Serve over rice or...

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