Dips

Pristine Gourmet Hummus

Pristine Gourmet Hummus

Created by Joel Solish Ingredients: 1¼ cups of Pristine Gourmet dried chickpeas 1 tsp baking soda 6½ cups of water 1 cup tahini paste* 4 tbs fresh lemon juice 3-4 cloves garlic 6 tbs ice water Salt Pristine Gourmet Virgin Canola Oil (Optional)   Preparation: Soak chickpeas in water, overnight Drain and place in a saucepan on medium heat, adding the baking soda Cook, stirring constantly, for 5 minutes Add the water and bring to a boil, skimming constantly through the cooking process, and discarding any skins that float to the top Cook the chickpeas for 20-40 minutes, until they are very...

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Pristine Gourmet Bread Dipper

Bread Dipper Preparation: Pour either Pristine extra virgin canola oil or soybean oil onto a plate or shallow bowl. Pour about 1Tbsp. of balsamic vinegar onto the middle of the dish. Feel free to add any favourite herbs or garlic to enhance the flavour to your liking. Serve with good quality bread or baguette.

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Pristine Gourmet Aioli

Aioli Excellent served with meat, or as a dip with vegetables. Ingredients: ½ cup Mayonnaise 1 clove garlic minced 1 ½ tsp Pristine extra virgin soybean oil Dash of Worcestershire sauce 1 or 2 drops of Tabasco sauce 1tsp fresh squeezed lemon juice Preparation: Combine all ingredients and allow to rest in the refrigerator for 1 hour.

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