Blog

Ed Lee’s Edamame Hummus

New York born Chef Edward Lee, who runs 601 Magnolia in Louisville Kentucky, was featured on Season 3 of Mind of a Chef, and made a great Edamame Hummus. We thought we would share this with you all, as it is a much simpler and different version than the edamame hummus we usually make in the Pristine Gourmet Kitchen. We are using canola in this recipe, for its strong floral flavours, that pair really nicely with the vegetal nature of our GMO free edamame. We are sending Chef Lee some of our oils, so he can see how good they are for himself. Ingredients 2 tablespoons Pristine Gourmet Pure...

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Feast ON Preferred Purveyor

Feast ON Preferred Purveyor

              For locals and travelers alike, Feast ON is a criteria-based designation that recognizes businesses committed to showcasing Ontario’s unique tastes of place through their procurement, partnership, and participation activities.  From food trucks to fine dining establishments, Feast ON helps customers to learn about, find, and experience restaurants of all shapes and sizes that have become “Certified Tastes of Ontario”  Are you a champion of Ontario food and drink?  Learn more and APPLY...

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